Varme Hindbærkager
Crunchy puff pastry and fresh raspberries, eggs, milk and sweetener - this hot raspberry cake is easy to make and is absolutely delicious.
Forberedelse
Næringsværdier pr. portion
409
kj
98
kcal
3.2
kulhydrater g
6
fedt g
Ingredienser til 12 portioner
| 175 g | Butterdej |
| 500 g | Hindbær |
Glasur:
| 2 | Æg |
| 2 | Æggeblomme |
| 1 1/2 dl | Hermesetas Drys-Let (eller) |
| 1 tsk | Hermesetas Flydende |
| 1 1/4 dl | Mælk |
