We are certain that this selection will help to show how expertly you can prepare light desserts, be it for a small group, or as part of a lavish spread. And all this entirely at one with modern day cookery!
Hermesetas enables the finest gateaux, cakes, biscuits and baked desserts to be prepared. Our recipes will prove it to you. The only thing you need to know is that different quantities of sweetener are used, which tends to result in somewhat shorter cooking times. Oven temperatures can vary significantly from one oven to another. For this reason, the baking process should be watched carefully.
We are certain that your cookery will be successful (and taste wonderful) with our studio-developed recipe suggestions that employ methods and ingredients to make the best of Hermesetas. Each and every one a treat. Baked foods containing Hermesetas are best enjoyed on the same day, but are also directly suitable for freezing (Hermesetas contains no preservatives).
It’s so easy to sweeten with Hermesetas...
Hermesetas Granulated and Hermesetas Liquid are ideal for cooking and baking: They can withstand both high and low temperatures!
1 spoonful of Hermesetas granulated sweetener will sweeten to precisely the same extent as 1 spoonful of sugar – only with 90% fewer calories.
